Sri Annai Modern Rice Mill processes Ponni, Idli and Biryani rice for wholesalers, hotels and households — sun-dried the traditional way, milled with modern equipment.
Biryani Rice, plated
Tamil Nadu's everyday staple — light, non-sticky grains that suit both plain rice and mildly seasoned dishes.
Parboiled for higher nutrient retention and a firmer bite — the preferred choice for mess halls and family functions.
A short, parboiled grain ground specifically for idli and dosa batter — the texture South Indian kitchens expect.
Long, aromatic grains bred to stay separate after cooking — the grade our hotel and catering clients order by the tonne.
"Idli rice batter comes out the same texture every single time. That consistency is rare from a mill this size."
"Our biryani rice order gets confirmed and dispatched within a day of the WhatsApp quote. No back and forth."
"Been buying Ponni boiled from Sri Annai for six years. Broken percentage never varies from what they quote."
Factory visits welcome by appointment — Mon to Sat.